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Journal: Foods, 2022
Volume: 11
Number: 517
Article:
A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits
Authors:
by
Manuel J. Delgado-González, MarÃa de Valme GarcÃa-Moreno and Dominico A. Guillén-Sánchez
Link:
https://www.mdpi.com/2304-8158/11/4/517
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