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Journal: Foods, 2022
Volume: 11
Number: 579

Article: Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
Authors: by Lucero Azusena Castillejos-Mijangos, Aracely Acosta-Caudillo, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla and Cristian Jiménez-Martínez
Link: https://www.mdpi.com/2304-8158/11/4/579

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