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Journal: Foods, 2022
Volume: 11
Number: 790

Article: Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties
Authors: by Jia Cao, Xiaohong Tong, Mengmeng Wang, Tian Tian, Sai Yang, Mingyue Sun, Bo Lyu, Xinru Cao, Huan Wang and Lianzhou Jiang
Link: https://www.mdpi.com/2304-8158/11/6/790

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