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Journal: Foods, 2022
Volume: 11
Number: 813

Article: Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador
Authors: by Verónica Guadalupe-Moyano, César Villagómez-Buele, Mauricio Carvache-Franco, Wilmer Carvache-Franco and Tito Ramón-Casal
Link: https://www.mdpi.com/2304-8158/11/6/813

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