Next Article in Journal
Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment
Previous Article in Journal
Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 12 March 2022 09:59 CET Original file -
article xml uploaded. 12 March 2022 09:59 CET Update https://www.mdpi.com/2304-8158/11/6/816/xml
article pdf uploaded. 12 March 2022 09:59 CET Version of Record https://www.mdpi.com/2304-8158/11/6/816/pdf
article html file updated 12 March 2022 10:00 CET Original file -
article html file updated 12 March 2022 10:02 CET Update -
article html file updated 1 August 2022 05:22 CEST Update https://www.mdpi.com/2304-8158/11/6/816/html
Back to TopTop