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Journal: Foods, 2022
Volume: 11
Number: 817

Article: Preparation of Mesoporous Silica Nanosphere-Doped Color-Sensitive Materials and Application in Monitoring the TVB-N of Oysters
Authors: by Binbin Guan, Fuyun Wang, Hao Jiang, Mi Zhou and Hao Lin
Link: https://www.mdpi.com/2304-8158/11/6/817

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