Schiano, E.; Piccolo, V.; Novellino, E.; Maisto, M.; Iannuzzo, F.; Summa, V.; Tenore, G.C.
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities. Foods 2022, 11, 1010.
https://doi.org/10.3390/foods11071010
AMA Style
Schiano E, Piccolo V, Novellino E, Maisto M, Iannuzzo F, Summa V, Tenore GC.
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities. Foods. 2022; 11(7):1010.
https://doi.org/10.3390/foods11071010
Chicago/Turabian Style
Schiano, Elisabetta, Vincenzo Piccolo, Ettore Novellino, Maria Maisto, Fortuna Iannuzzo, Vincenzo Summa, and Gian Carlo Tenore.
2022. "Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities" Foods 11, no. 7: 1010.
https://doi.org/10.3390/foods11071010
APA Style
Schiano, E., Piccolo, V., Novellino, E., Maisto, M., Iannuzzo, F., Summa, V., & Tenore, G. C.
(2022). Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities. Foods, 11(7), 1010.
https://doi.org/10.3390/foods11071010