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Schiano E, Piccolo V, Novellino E, Maisto M, Iannuzzo F, Summa V, Tenore GC. Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities. Foods. 2022; 11(7):1010. https://doi.org/10.3390/foods11071010

Schiano, Elisabetta, Vincenzo Piccolo, Ettore Novellino, Maria Maisto, Fortuna Iannuzzo, Vincenzo Summa, and Gian Carlo Tenore. 2022. "Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities" Foods 11, no. 7: 1010. https://doi.org/10.3390/foods11071010

Schiano, E., Piccolo, V., Novellino, E., Maisto, M., Iannuzzo, F., Summa, V., & Tenore, G. C. (2022). Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities. Foods, 11(7), 1010. https://doi.org/10.3390/foods11071010