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Fernández-Ríos A, Laso J, Amo-Setién FJ, Abajas-Bustillo R, Ortego-Mate C, Fullana-i-Palmer P, Bala A, Batlle-Bayer L, Balcells M, Puig R, et al. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods. 2022; 11(7):1018. https://doi.org/10.3390/foods11071018

Fernández-Ríos, Ana, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, and et al. 2022. "Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips" Foods 11, no. 7: 1018. https://doi.org/10.3390/foods11071018

Fernández-Ríos, A., Laso, J., Amo-Setién, F. J., Abajas-Bustillo, R., Ortego-Mate, C., Fullana-i-Palmer, P., Bala, A., Batlle-Bayer, L., Balcells, M., Puig, R., Aldaco, R., & Margallo, M. (2022). Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods, 11(7), 1018. https://doi.org/10.3390/foods11071018