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Journal: Foods, 2022
Volume: 11
Number: 1018
Article:
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Authors:
by
Ana Fernández-RÃos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Rubén Aldaco and MarÃa Margallo
Link:
https://www.mdpi.com/2304-8158/11/7/1018
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