Coelho, M.; Oliveira, C.; Coscueta, E.R.; Fernandes, J.; Pereira, R.N.; Teixeira, J.A.; Rodrigues, A.S.; Pintado, M.E.
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods 2022, 11, 1064.
https://doi.org/10.3390/foods11071064
AMA Style
Coelho M, Oliveira C, Coscueta ER, Fernandes J, Pereira RN, Teixeira JA, Rodrigues AS, Pintado ME.
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods. 2022; 11(7):1064.
https://doi.org/10.3390/foods11071064
Chicago/Turabian Style
Coelho, Marta, Carla Oliveira, Ezequiel R. Coscueta, João Fernandes, Ricardo N. Pereira, José A. Teixeira, António Sebastião Rodrigues, and Manuela E. Pintado.
2022. "Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts" Foods 11, no. 7: 1064.
https://doi.org/10.3390/foods11071064
APA Style
Coelho, M., Oliveira, C., Coscueta, E. R., Fernandes, J., Pereira, R. N., Teixeira, J. A., Rodrigues, A. S., & Pintado, M. E.
(2022). Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods, 11(7), 1064.
https://doi.org/10.3390/foods11071064