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Journal: Foods, 2022
Volume: 11
Number: 991

Article: Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
Authors: by Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais and Susana Casal
Link: https://www.mdpi.com/2304-8158/11/7/991

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