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Journal: Foods, 2022
Volume: 11
Number: 1066
Article:
Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions
Authors:
by
Leidy Montoya, Natalia Quintero, Stevens Ortiz, Juan Lopera, Patricia Millán and AÃda RodrÃguez-Stouvenel
Link:
https://www.mdpi.com/2304-8158/11/8/1066
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