Next Article in Journal
Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis
Next Article in Special Issue
Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins
Previous Article in Journal
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
Previous Article in Special Issue
Structure Identification of Two Polysaccharides from Morchella sextelata with Antioxidant Activity
 
 
Review

Article Versions Notes

Foods 2022, 11(8), 1084; https://doi.org/10.3390/foods11081084
Action Date Notes Link
article xml file uploaded 9 April 2022 09:54 CEST Original file -
article xml uploaded. 9 April 2022 09:54 CEST Update https://www.mdpi.com/2304-8158/11/8/1084/xml
article pdf uploaded. 9 April 2022 09:54 CEST Version of Record https://www.mdpi.com/2304-8158/11/8/1084/pdf
article html file updated 9 April 2022 09:55 CEST Original file -
article html file updated 2 August 2022 18:01 CEST Update https://www.mdpi.com/2304-8158/11/8/1084/html
Back to TopTop