Next Article in Journal
Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
Next Article in Special Issue
Variation in the Content and Composition of Tocols in a Wheat Population
Previous Article in Journal
Animal Species Authentication in Dairy Products
Previous Article in Special Issue
Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
 
 
Article

Article Versions Notes

Foods 2022, 11(8), 1125; https://doi.org/10.3390/foods11081125
Action Date Notes Link
article xml file uploaded 14 April 2022 08:29 CEST Original file -
article xml uploaded. 14 April 2022 08:29 CEST Update https://www.mdpi.com/2304-8158/11/8/1125/xml
article pdf uploaded. 14 April 2022 08:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/8/1125/pdf
article html file updated 14 April 2022 08:31 CEST Original file -
article html file updated 2 August 2022 18:46 CEST Update https://www.mdpi.com/2304-8158/11/8/1125/html
Back to TopTop