An, N.; Hou, R.; Liu, Y.; Han, P.; Zhao, W.; Wu, W.; Lu, S.; Ji, H.; Dong, J.
Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments. Foods 2022, 11, 1166.
https://doi.org/10.3390/foods11081166
AMA Style
An N, Hou R, Liu Y, Han P, Zhao W, Wu W, Lu S, Ji H, Dong J.
Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments. Foods. 2022; 11(8):1166.
https://doi.org/10.3390/foods11081166
Chicago/Turabian Style
An, Ning, Ran Hou, Yangming Liu, Ping Han, Wei Zhao, Wenxia Wu, Shiling Lu, Hua Ji, and Juan Dong.
2022. "Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments" Foods 11, no. 8: 1166.
https://doi.org/10.3390/foods11081166
APA Style
An, N., Hou, R., Liu, Y., Han, P., Zhao, W., Wu, W., Lu, S., Ji, H., & Dong, J.
(2022). Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments. Foods, 11(8), 1166.
https://doi.org/10.3390/foods11081166
