Alemneh, S.T.; Emire, S.A.; Jekle, M.; Paquet-Durand, O.; von Wrochem, A.; Hitzmann, B.
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria. Foods 2022, 11, 1171.
https://doi.org/10.3390/foods11081171
AMA Style
Alemneh ST, Emire SA, Jekle M, Paquet-Durand O, von Wrochem A, Hitzmann B.
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria. Foods. 2022; 11(8):1171.
https://doi.org/10.3390/foods11081171
Chicago/Turabian Style
Alemneh, Sendeku Takele, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Almut von Wrochem, and Bernd Hitzmann.
2022. "Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria" Foods 11, no. 8: 1171.
https://doi.org/10.3390/foods11081171
APA Style
Alemneh, S. T., Emire, S. A., Jekle, M., Paquet-Durand, O., von Wrochem, A., & Hitzmann, B.
(2022). Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria. Foods, 11(8), 1171.
https://doi.org/10.3390/foods11081171