Collier, E.S.; Normann, A.; Harris, K.L.; Oberrauter, L.-M.; Bergman, P.
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution. Foods 2022, 11, 1182.
https://doi.org/10.3390/foods11091182
AMA Style
Collier ES, Normann A, Harris KL, Oberrauter L-M, Bergman P.
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution. Foods. 2022; 11(9):1182.
https://doi.org/10.3390/foods11091182
Chicago/Turabian Style
Collier, Elizabeth S., Anne Normann, Kathryn L. Harris, Lisa-Maria Oberrauter, and Penny Bergman.
2022. "Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution" Foods 11, no. 9: 1182.
https://doi.org/10.3390/foods11091182
APA Style
Collier, E. S., Normann, A., Harris, K. L., Oberrauter, L.-M., & Bergman, P.
(2022). Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution. Foods, 11(9), 1182.
https://doi.org/10.3390/foods11091182