Next Article in Journal
Isolation, Characterization, and Application of Clostridium sporogenes F39 to Degrade Zearalenone under Anaerobic Conditions
Next Article in Special Issue
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration
Previous Article in Journal
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Previous Article in Special Issue
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana
 
 
Article

Article Versions Notes

Foods 2022, 11(9), 1193; https://doi.org/10.3390/foods11091193
Action Date Notes Link
article xml file uploaded 20 April 2022 13:15 CEST Original file -
article xml uploaded. 20 April 2022 13:15 CEST Update https://www.mdpi.com/2304-8158/11/9/1193/xml
article pdf uploaded. 20 April 2022 13:15 CEST Version of Record https://www.mdpi.com/2304-8158/11/9/1193/pdf
article supplementary file uploaded. 20 April 2022 13:15 CEST - https://www.mdpi.com/2304-8158/11/9/1193#supplementary
article html file updated 20 April 2022 13:16 CEST Original file -
article html file updated 2 August 2022 19:51 CEST Update https://www.mdpi.com/2304-8158/11/9/1193/html
Back to TopTop