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Journal: Foods, 2022
Volume: 11
Number: 1234

Article: Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
Authors: by Hung-Chih Tseng and Chun-Yao Yang
Link: https://www.mdpi.com/2304-8158/11/9/1234

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