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Journal: Foods, 2022
Volume: 11
Number: 1252

Article: Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity
Authors: by Ri-Si Wang, Pan-Hao Dong, Xi-Xiang Shuai and Ming-Shun Chen
Link: https://www.mdpi.com/2304-8158/11/9/1252

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