Cravotto, C.; Fabiano-Tixier, A.S.; Claux, O.; Rapinel, V.; Tomao, V.; Stathopoulos, P.; Skaltsounis, A.L.; Tabasso, S.; Jacques, L.; Chemat, F.
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods 2022, 11, 1357.
https://doi.org/10.3390/foods11091357
AMA Style
Cravotto C, Fabiano-Tixier AS, Claux O, Rapinel V, Tomao V, Stathopoulos P, Skaltsounis AL, Tabasso S, Jacques L, Chemat F.
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods. 2022; 11(9):1357.
https://doi.org/10.3390/foods11091357
Chicago/Turabian Style
Cravotto, Christian, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques, and Farid Chemat.
2022. "Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent" Foods 11, no. 9: 1357.
https://doi.org/10.3390/foods11091357
APA Style
Cravotto, C., Fabiano-Tixier, A. S., Claux, O., Rapinel, V., Tomao, V., Stathopoulos, P., Skaltsounis, A. L., Tabasso, S., Jacques, L., & Chemat, F.
(2022). Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent. Foods, 11(9), 1357.
https://doi.org/10.3390/foods11091357
