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Journal: Foods, 2023
Volume: 12
Number: 126

Article: Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
Authors: by Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo and Maria Cristina Messia
Link: https://www.mdpi.com/2304-8158/12/1/126

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