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Journal: Foods, 2023
Volume: 12
Number: 130

Article: Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules
Authors: by İrem Toprakçı, Mehmet Torun and Selin Şahin
Link: https://www.mdpi.com/2304-8158/12/1/130

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