Next Article in Journal
Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
Next Article in Special Issue
Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
Previous Article in Journal
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
Previous Article in Special Issue
Analysis of Volatile Flavor Substances in the Enzymatic Hydrolysate of Lanmaoa asiatica Mushroom and Its Maillard Reaction Products Based on E-Nose and GC-IMS
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 December 2022 15:37 CET Version of Record https://www.mdpi.com/2304-8158/12/1/146/pdf-vor
article xml file uploaded 29 December 2022 09:41 CET Original file -
article xml uploaded. 29 December 2022 09:41 CET Update -
article pdf uploaded. 29 December 2022 09:41 CET Updated version of record https://www.mdpi.com/2304-8158/12/1/146/pdf-vor
article html file updated 29 December 2022 09:42 CET Original file -
article xml file uploaded 30 December 2022 10:21 CET Update -
article xml uploaded. 30 December 2022 10:21 CET Update -
article pdf uploaded. 30 December 2022 10:21 CET Updated version of record https://www.mdpi.com/2304-8158/12/1/146/pdf-vor
article html file updated 30 December 2022 10:23 CET Update -
article xml file uploaded 3 January 2023 04:08 CET Update -
article xml uploaded. 3 January 2023 04:08 CET Update https://www.mdpi.com/2304-8158/12/1/146/xml
article pdf uploaded. 3 January 2023 04:08 CET Updated version of record https://www.mdpi.com/2304-8158/12/1/146/pdf
article html file updated 3 January 2023 04:09 CET Update -
article html file updated 5 March 2023 01:03 CET Update https://www.mdpi.com/2304-8158/12/1/146/html
Back to TopTop