Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L.
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plasma Source and Electro-Optical Diagnosis
2.2. Seed Characterization, Germination, and Plant Growth Parameters
2.2.1. Wheat Grass Characterization: Germination and Plant Growth
The Color Parameters of Wheat Grass
Nutritional Composition of the Wheat Grass
2.2.2. Wheat Seeds Characterization Techniques
Atomic Force Microscopy
Scanning Electron Microscopy
X-ray Computer Tomography of Wheat Seeds
Particle-Induced X-ray Emission
Statistical Analyses
3. Results
3.1. Plasma Source Electro-Optical Characterization
3.2. Micro-Morphological Characterization of Wheat Seeds Exposed to Atmospheric Pressure Plasma
3.2.1. AFM Surface Morphology
3.2.2. SEM-EDX Characterization
3.2.3. X-ray Computer Tomography
3.2.4. PIXE Elemental Analysis
3.3. Seed Germination and Plant Growth Parameters
3.4. Biochemical Composition of Wheat Grass
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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Samples | Rq (nm) |
---|---|
DC | 116.8 |
DT | 54.0 |
OC | 90.0 |
OT | 41.8 |
Samples | C (at. %) | O (at. %) | Na (at. %) | S (at. %) | Cl (at. %) | K (at. %) | Ca (at. %) |
---|---|---|---|---|---|---|---|
DC | 66.38 ± 0.39 | 32.78 ± 0.31 | 0.13 ± 0.02 | 0.12 ± 0.02 | 0.06 ± 0.01 | 0.06 ± 0.02 | 0.14 ± 0.02 |
DT | 62.2 ± 0.35 | 37.22 ± 0.31 | - | - | - | 0.58 ± 0.02 | - |
OC | 67.36 ± 0.42 | 31.42 ± 0.33 | 0.07 ± 0.03 | 0.09 ± 0.02 | 0.09 ± 0.02 | 0.97 ± 0.03 | - |
OT | 64.73 ± 0.36 | 34.16 ± 0.29 | 0.10 ± 0.02 | 0.08 ± 0.02 | 0.05 ± 0.01 | 0.67 ± 0.04 | 0.21 ± 0.05 |
Samples | Thickness (μm) |
---|---|
DC | 83.33 ± 3.33 |
DT | 76.67 ± 8.82 |
OC | 73.33 ± 14.53 |
OT | 63.33 ± 3.33 |
Anova p-value | 0.485 |
Samples | Fe/Zn | Mn/Zn | Ca/Zn |
---|---|---|---|
DC | 1.61 | 3.61 | 67.74 |
DT | 2.45 | 3.65 | 78.34 |
OC | 1.78 | 4.57 | 93.12 |
OT | 2.78 | 4.64 | 109.85 |
Samples | Germination (%) | Root Length (cm) | Plant Height (cm) | Total Length (cm) | Biomass (g) |
---|---|---|---|---|---|
DC | 90.22 ± 0.28 | 11.63 ± 1.40 b | 11.14 ± 1.16 | 22.77 ± 2.19 b | 0.22 ± 0.01 ab |
DT | 90.67 ± 0.17 | 14.59 ± 1.22 a | 12.47 ± 0.77 | 27.06 ± 1.84 a | 0.24 ± 0.02 a |
OC | 90.67 ± 0.17 | 14.38 ± 1.01 a | 12.09 ± 0.63 | 26.47 ± 1.49 a | 0.20 ± 0.02 b |
OT | 90.22 ± 0.15 | 13.73 ± 0.98 a | 11.68 ± 0.88 | 25.41 ± 1.55 ab | 0.19 ± 0.01 b |
Anova p-value | 0.18 | 0.00 | 0.10 | 0.00 | 0.00 |
Samples | Chlorophyll a (µg g−1) | Chlorophyll b (µg g−1) | Carotenoids (µg g−1) | Proteins (mg g−1) |
---|---|---|---|---|
DC | 996.92 ± 6.38 c | 375.44 ± 3.45 bc | 146.29 ± 1.51 b | 4.98 ± 0.00 |
DT | 1196.93 ± 60 a | 423.70 ± 3.13 a | 228.11 ± 5.05 a | 4.98 ± 0.00 |
OC | 937.46 ± 7.46 d | 366.30 ± 5.03 c | 123.32 ± 0.90 c | 4.98 ± 0.00 |
OT | 1095.11 ± 0.68 b | 386.77 ± 2.68 b | 224.03 ± 0.50 a | 4.98 ± 0.00 |
Anova p-value | 0.00 | 0.00 | 0.00 | 0.19 |
Sample | L * | a * | b * |
---|---|---|---|
DC | 31.37 ± 0.64 | −11.66 ± 0.23 | 22.56 ± 0.65 |
DT | 31.23 ± 0.36 | −11.48 ± 0.21 | 22.19 ± 0.27 |
OC | 30.29 ± 0.4 | −10.93 ± 0.13 | 22.97 ± 0.52 |
OT | 31.13 ± 0.29 | −11.52 ± 0.03 | 24.06 ± 0.56 |
Anova p-value | 0.36 | 0.06 | 0.13 |
Sample | Flavonoids (mg QE g−1 fw) | Polyphenols (mg GAE g−1 fw) | DPPH (%) |
---|---|---|---|
DC | 7.20 ± 0.77 b | 3.59 ± 0.02 c | 92.17 ± 2.04 |
DT | 11.80 ± 0.40 a | 4.78 ± 0.13 a | 85.60 ± 1.46 |
OC | 8.95 ± 0.70 b | 4.14 ± 0.04 b | 88.83 ± 1.41 |
OT | 7.70 ± 0.08 b | 3.61 ± 0.09 c | 88.74 ± 0.78 |
Anova p-value | 0.00 | 0.00 | 0.08 |
Sample | Humidity (%) | Protein (%) | Ash (%) | NDF (%) | ADF (%) | Fiber (%) | Energy (%) |
---|---|---|---|---|---|---|---|
DC | 87.10 ± 1.09 | 20.70 ± 0.38 | 9.70 ± 0.12 bc | 32.00 ± 0.58 | 44.00 ± 0.33 | 23.50 ± 0.09 a | 10.99 ± 0.09 |
DT | 84.10 ± 0.35 | 20.50 ± 0.26 | 12.40 ± 0.45 a | 29.00 ± 1.45 | 44.00 ± 0.00 | 20.80 ± 0.35 c | 10.82 ± 0.07 |
OC | 84.80 ± 0.49 | 18.30 ± 1.13 | 8.70 ± 0.32 c | 37.00 ± 2.33 | 45.00 ± 0.58 | 21.80 ± 0.12 b | 10.67 ± 0.08 |
OT | 84.00 ± 0.15 | 21.10 ± 0.66 | 10.90 ± 0.03 ab | 27.00 ± 0.33 | 45.00 ± 0.00 | 22.50 ± 0.22 b | 10.76 ± 0.05 |
Anova p-value | 0.49 | 0.73 | 0.00 | 0.12 | 0.19 | 0.00 | 0.10 |
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Burducea, I.; Burducea, C.; Mereuta, P.-E.; Sirbu, S.-R.; Iancu, D.-A.; Istrati, M.-B.; Straticiuc, M.; Lungoci, C.; Stoleru, V.; Teliban, G.-C.; et al. Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L. Foods 2023, 12, 208. https://doi.org/10.3390/foods12010208
Burducea I, Burducea C, Mereuta P-E, Sirbu S-R, Iancu D-A, Istrati M-B, Straticiuc M, Lungoci C, Stoleru V, Teliban G-C, et al. Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L. Foods. 2023; 12(1):208. https://doi.org/10.3390/foods12010208
Chicago/Turabian StyleBurducea, Ion, Cristina Burducea, Paul-Emil Mereuta, Stefan-Robert Sirbu, Decebal-Alexandru Iancu, Melania-Beatrice Istrati, Mihai Straticiuc, Constantin Lungoci, Vasile Stoleru, Gabriel-Ciprian Teliban, and et al. 2023. "Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L." Foods 12, no. 1: 208. https://doi.org/10.3390/foods12010208
APA StyleBurducea, I., Burducea, C., Mereuta, P. -E., Sirbu, S. -R., Iancu, D. -A., Istrati, M. -B., Straticiuc, M., Lungoci, C., Stoleru, V., Teliban, G. -C., Robu, T., Burducea, M., & Nastuta, A. V. (2023). Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L. Foods, 12(1), 208. https://doi.org/10.3390/foods12010208