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Journal: Foods, 2023
Volume: 12
Number: 72

Article: Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
Authors: by Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim and Shiv Kumar
Link: https://www.mdpi.com/2304-8158/12/1/72

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