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Benayad A, Taghouti M, Benali A, Zouahri A, Bikri S, Aboussaleh Y, Benbrahim N, Kumar S. Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. Foods. 2023; 12(1):72. https://doi.org/10.3390/foods12010072

Benayad, Asmaa, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, and Shiv Kumar. 2023. "Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable" Foods 12, no. 1: 72. https://doi.org/10.3390/foods12010072

Benayad, A., Taghouti, M., Benali, A., Zouahri, A., Bikri, S., Aboussaleh, Y., Benbrahim, N., & Kumar, S. (2023). Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. Foods, 12(1), 72. https://doi.org/10.3390/foods12010072