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Gianferri R, Sciubba F, Durazzo A, Gabrielli P, Lombardi-Boccia G, Giorgi F, Santini A, Engel P, Di Cocco ME, Delfini M, et al. Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.). Foods. 2023; 12(10):1950. https://doi.org/10.3390/foods12101950

Gianferri, Raffaella, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, and et al. 2023. "Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)" Foods 12, no. 10: 1950. https://doi.org/10.3390/foods12101950

Gianferri, R., Sciubba, F., Durazzo, A., Gabrielli, P., Lombardi-Boccia, G., Giorgi, F., Santini, A., Engel, P., Di Cocco, M. E., Delfini, M., & Lucarini, M. (2023). Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.). Foods, 12(10), 1950. https://doi.org/10.3390/foods12101950