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Journal: Foods, 2023
Volume: 12
Number: 2012

Article: Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
Authors: by Chunlu Qian, Yaying Jiang, Yan Sun, Xiaodong Yin, Man Zhang, Juan Kan, Jun Liu, Lixia Xiao, Changhai Jin, Xiaohua Qi and Wenfei Yang
Link: https://www.mdpi.com/2304-8158/12/10/2012

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