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Journal: Foods, 2023
Volume: 12
Number: 2038
Article:
Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation
Authors:
by
Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli and Caterina Guiot
Link:
https://www.mdpi.com/2304-8158/12/10/2038
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