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Journal: Foods, 2023
Volume: 12
Number: 2042

Article: Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer
Authors: by Lanlan Hu, Yangyang Jia, Xiaoxiao Zhang, Yajie Zhang, Meizhu Dang and Chunmei Li
Link: https://www.mdpi.com/2304-8158/12/10/2042

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