Jia, R.; Huang, M.; Zeng, M.; Liu, S.; Chen, W.; Guo, Z.
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis. Foods 2023, 12, 2050.
https://doi.org/10.3390/foods12102050
AMA Style
Jia R, Huang M, Zeng M, Liu S, Chen W, Guo Z.
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis. Foods. 2023; 12(10):2050.
https://doi.org/10.3390/foods12102050
Chicago/Turabian Style
Jia, Ru, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, and Zebin Guo.
2023. "Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis" Foods 12, no. 10: 2050.
https://doi.org/10.3390/foods12102050
APA Style
Jia, R., Huang, M., Zeng, M., Liu, S., Chen, W., & Guo, Z.
(2023). Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis. Foods, 12(10), 2050.
https://doi.org/10.3390/foods12102050