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Journal: Foods, 2023
Volume: 12
Number: 2102

Article: Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review
Authors: by Alina Mihaela Baciu, Razvan Vlad Opris, Gabriela Adriana Filip and Adrian Florea
Link: https://www.mdpi.com/2304-8158/12/11/2102

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