Next Article in Journal
Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice
Next Article in Special Issue
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions
Previous Article in Journal
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Previous Article in Special Issue
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions
 
 
Article

Article Versions Notes

Foods 2023, 12(11), 2138; https://doi.org/10.3390/foods12112138
Action Date Notes Link
article pdf uploaded. 25 May 2023 15:42 CEST Version of Record https://www.mdpi.com/2304-8158/12/11/2138/pdf-vor
article supplementary file uploaded. 25 May 2023 15:42 CEST - https://www.mdpi.com/2304-8158/12/11/2138#supplementary
article xml file uploaded 26 May 2023 06:16 CEST Original file -
article xml uploaded. 26 May 2023 06:16 CEST Update https://www.mdpi.com/2304-8158/12/11/2138/xml
article pdf uploaded. 26 May 2023 06:16 CEST Updated version of record https://www.mdpi.com/2304-8158/12/11/2138/pdf
article html file updated 26 May 2023 06:17 CEST Original file https://www.mdpi.com/2304-8158/12/11/2138/html
Back to TopTop