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Journal: Foods, 2023
Volume: 12
Number: 2182

Article: Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security
Authors: by Ruth N. Olusanya, Unathi Kolanisi and Nomali Z. Ngobese
Link: https://www.mdpi.com/2304-8158/12/11/2182

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