Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 2279
Article:
In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Authors:
by
Patryk Pokorski and Monika TrzÄ…skowska
Link:
https://www.mdpi.com/2304-8158/12/12/2279
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