Filonzi, L.; Ardenghi, A.; Rontani, P.M.; Voccia, A.; Ferrari, C.; Papa, R.; Bellin, N.; Nonnis Marzano, F.
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods 2023, 12, 2420.
https://doi.org/10.3390/foods12122420
AMA Style
Filonzi L, Ardenghi A, Rontani PM, Voccia A, Ferrari C, Papa R, Bellin N, Nonnis Marzano F.
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods. 2023; 12(12):2420.
https://doi.org/10.3390/foods12122420
Chicago/Turabian Style
Filonzi, Laura, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin, and Francesco Nonnis Marzano.
2023. "Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species" Foods 12, no. 12: 2420.
https://doi.org/10.3390/foods12122420
APA Style
Filonzi, L., Ardenghi, A., Rontani, P. M., Voccia, A., Ferrari, C., Papa, R., Bellin, N., & Nonnis Marzano, F.
(2023). Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods, 12(12), 2420.
https://doi.org/10.3390/foods12122420