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Journal: Foods, 2023
Volume: 12
Number: 2511
Article:
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
Authors:
by
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán and Antonina J. GarcÃa-Espinoza
Link:
https://www.mdpi.com/2304-8158/12/13/2511
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