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Rangsinth P, Sharika R, Pattarachotanant N, Duangjan C, Wongwan C, Sillapachaiyaporn C, Nilkhet S, Wongsirojkul N, Prasansuklab A, Tencomnao T, et al. Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms. Foods. 2023; 12(13):2529. https://doi.org/10.3390/foods12132529

Rangsinth, Panthakarn, Rajasekharan Sharika, Nattaporn Pattarachotanant, Chatrawee Duangjan, Chamaiphron Wongwan, Chanin Sillapachaiyaporn, Sunita Nilkhet, Nichaporn Wongsirojkul, Anchalee Prasansuklab, Tewin Tencomnao, and et al. 2023. "Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms" Foods 12, no. 13: 2529. https://doi.org/10.3390/foods12132529

Rangsinth, P., Sharika, R., Pattarachotanant, N., Duangjan, C., Wongwan, C., Sillapachaiyaporn, C., Nilkhet, S., Wongsirojkul, N., Prasansuklab, A., Tencomnao, T., Leung, G. P.-H., & Chuchawankul, S. (2023). Potential Beneficial Effects and Pharmacological Properties of Ergosterol, a Common Bioactive Compound in Edible Mushrooms. Foods, 12(13), 2529. https://doi.org/10.3390/foods12132529