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Journal: Foods, 2023
Volume: 12
Number: 2532
Article:
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns
Authors:
by
Danijela Pfeifer, Josip Rešetar, Martin Šteković, Magdalena Czlapka-Matyasik, Donatella Verbanac and Jasenka Gajdoš Kljusurić
Link:
https://www.mdpi.com/2304-8158/12/13/2532
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