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Squeo G, Latrofa V, Vurro F, De Angelis D, Caponio F, Summo C, Pasqualone A. Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake. Foods. 2023; 12(13):2547. https://doi.org/10.3390/foods12132547

Squeo, Giacomo, Vittoria Latrofa, Francesca Vurro, Davide De Angelis, Francesco Caponio, Carmine Summo, and Antonella Pasqualone. 2023. "Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake" Foods 12, no. 13: 2547. https://doi.org/10.3390/foods12132547

Squeo, G., Latrofa, V., Vurro, F., De Angelis, D., Caponio, F., Summo, C., & Pasqualone, A. (2023). Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake. Foods, 12(13), 2547. https://doi.org/10.3390/foods12132547