Next Article in Journal
Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review
Previous Article in Journal
Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
 
 
Article

Article Versions Notes

Foods 2023, 12(13), 2561; https://doi.org/10.3390/foods12132561
Action Date Notes Link
article xml file uploaded 30 June 2023 12:03 CEST Original file -
article xml uploaded. 30 June 2023 12:03 CEST Update https://www.mdpi.com/2304-8158/12/13/2561/xml
article pdf uploaded. 30 June 2023 12:03 CEST Version of Record https://www.mdpi.com/2304-8158/12/13/2561/pdf
article supplementary file uploaded. 30 June 2023 12:03 CEST - https://www.mdpi.com/2304-8158/12/13/2561#supplementary
article html file updated 30 June 2023 12:04 CEST Original file -
article html file updated 6 July 2023 23:20 CEST Update https://www.mdpi.com/2304-8158/12/13/2561/html
Back to TopTop