Next Article in Journal
Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota
Next Article in Special Issue
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
Previous Article in Journal
The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability
Previous Article in Special Issue
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification
 
 
Article

Article Versions Notes

Foods 2023, 12(13), 2575; https://doi.org/10.3390/foods12132575
Action Date Notes Link
article pdf uploaded. 30 June 2023 19:17 CEST Version of Record https://www.mdpi.com/2304-8158/12/13/2575/pdf-vor
article xml file uploaded 3 July 2023 05:43 CEST Original file -
article xml uploaded. 3 July 2023 05:43 CEST Update https://www.mdpi.com/2304-8158/12/13/2575/xml
article pdf uploaded. 3 July 2023 05:43 CEST Updated version of record https://www.mdpi.com/2304-8158/12/13/2575/pdf
article html file updated 3 July 2023 05:45 CEST Original file -
article html file updated 6 July 2023 23:31 CEST Update -
article html file updated 14 July 2023 17:17 CEST Update https://www.mdpi.com/2304-8158/12/13/2575/html
Back to TopTop