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Journal: Foods, 2023
Volume: 12
Number: 2679
2679
Article: Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying
Authors: by Marta Igual, Alejandro Flores-León, Belén Picó, Javier Martínez-Monzó and Purificación García-Segovia
Link: https://www.mdpi.com/2304-8158/12/14/2679

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