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Journal: Foods, 2023
Volume: 12
Number: 2780

Article: Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars
Authors: by Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales, Carlos Alberto Biasutti and Alberto Edel León
Link: https://www.mdpi.com/2304-8158/12/14/2780

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