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Article
Peer-Review Record

Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS

Foods 2023, 12(14), 2784; https://doi.org/10.3390/foods12142784
by Rachana M. Gangadhara 1, Siddabasave Gowda B. Gowda 1,2,*, Divyavani Gowda 2, Ken Inui 3 and Shu-Ping Hui 2,*
Reviewer 1:
Reviewer 2:
Foods 2023, 12(14), 2784; https://doi.org/10.3390/foods12142784
Submission received: 26 June 2023 / Revised: 12 July 2023 / Accepted: 19 July 2023 / Published: 21 July 2023
(This article belongs to the Special Issue Safety and Functional Analysis of Lipids and Derivatives in Foods)

Round 1

Reviewer 1 Report

Please see the attached file and address all my comments.

Comments for author File: Comments.docx

Moderate editing of English language is required as well as the consistency and spacing check.

Author Response

Response letter attached.

Author Response File: Author Response.pdf

Reviewer 2 Report

The authors developed a Lipid analysis for Adzuki and Soybean via LC-MS. The article is interesting and well written. The novelty is well achieved. However, many revisions are required.

1-     In the title correct LC/MS  to be LC-MS

2-     The new findings and merits for the new method over the old studies in literature should be highlighted in more clear way in the abstract. 

3-     The following articles should be cited in the introduction

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

https://www.mdpi.com/1420-3049/27/18/6079

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

https://doi.org/10.1016/j.jfca.2009.12.015

lines 63-67 should be corrected in the light of the aforementioned articles

4-     Figures for  Adzuki and Soybean should be added for figures in the main text or in the supplementary materials

5-     Reference 43 is incomplete “Liu, Y.; Chen, M.; Li, Y.; Feng, X.; Chen, Y.; Lin, L. Liquid Chromatography – Time-of-Flight Tandem Mass Spectrometry. 2022”

6-     In line 76, the geographical origins for the three different cultivars should be stated.

7-     Lipid extraction 2.3 needs appropriate reference.

8-     In line 134, in five different cultivars of beans while in line 145, The lipid composition of all six cultivars ; correct please

9-     Full names for SG 28:1; O; Hex, SG 29:1; O; Hex, and PG (18:2/18:2), should be stated.

10-  Abbreviation list is strongly recommended

11-  Surprisingly, no tables are present. Item 3.5 can be represented in a table form .

12-  Figure 6 should be relocated to be in supplementary material to be displayed with the original size chromatograms for more readability.

13-  Conclusions are interesting. However, it should be written with full names without abbreviations.

Best wishes

Author Response

Response letter attached

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

The new Figure 6 is still incorrect. Please replace [M-CH3COOH]- with [M-H]-.

Note: M generally means molecular mass. Thus, [M-CH3COOH]- means loss of CH3COOH mass from the molecular mass which is not true in the MS/MS results in Figure 6. The corrected one should be loss of CH3COOH from [M+CH3COO]- which is [M-H]-.

Author Response

Comment: The new Figure 6 is still incorrect. Please replace [M-CH3COOH]- with [M-H]-.Note: M generally means molecular mass. Thus, [M-CH3COOH]- means loss of CH3COOH mass from the molecular mass which is not true in the MS/MS results in Figure 6. The corrected one should be loss of CH3COOH from [M+CH3COO]- which is [M-H]-.

Response: Thank you for your kind suggestion again. We have replaced the [M-CH3COOH]- with [M-H]- ion in the Figure 6 as suggested. Kindly see the revised Figure 6.

Reviewer 2 Report

I appreciate their responses. The authors did all required changes.

Author Response

Comment: I appreciate their responses. The authors did all required changes.

Response: Thank you for your appreciations. 

 

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