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Journal: Foods, 2023
Volume: 12
Number: 2801
Article:
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products
Authors:
by
Marina Rocha Komeroski and Viviani Ruffo de Oliveira
Link:
https://www.mdpi.com/2304-8158/12/14/2801
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