Next Article in Journal
Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
Next Article in Special Issue
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life
Previous Article in Journal
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
Previous Article in Special Issue
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2811; https://doi.org/10.3390/foods12142811
Action Date Notes Link
article xml file uploaded 24 July 2023 13:08 CEST Original file -
article xml uploaded. 24 July 2023 13:08 CEST Update -
article pdf uploaded. 24 July 2023 13:08 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2811/pdf-vor
article html file updated 24 July 2023 13:10 CEST Original file -
article xml file uploaded 25 July 2023 02:52 CEST Update -
article xml uploaded. 25 July 2023 02:52 CEST Update -
article pdf uploaded. 25 July 2023 02:52 CEST Updated version of record https://www.mdpi.com/2304-8158/12/14/2811/pdf-vor
article html file updated 25 July 2023 02:53 CEST Update -
article xml file uploaded 25 July 2023 09:31 CEST Update -
article xml uploaded. 25 July 2023 09:31 CEST Update https://www.mdpi.com/2304-8158/12/14/2811/xml
article pdf uploaded. 25 July 2023 09:31 CEST Updated version of record https://www.mdpi.com/2304-8158/12/14/2811/pdf
article html file updated 25 July 2023 09:33 CEST Update -
article html file updated 6 August 2023 21:41 CEST Update https://www.mdpi.com/2304-8158/12/14/2811/html
Back to TopTop