Next Article in Journal
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours
Previous Article in Journal
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
Previous Article in Special Issue
Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2828; https://doi.org/10.3390/foods12152828
Action Date Notes Link
article xml file uploaded 26 July 2023 08:43 CEST Original file -
article xml uploaded. 26 July 2023 08:43 CEST Update -
article pdf uploaded. 26 July 2023 08:43 CEST Version of Record -
article xml file uploaded 26 July 2023 08:51 CEST Update -
article xml uploaded. 26 July 2023 08:51 CEST Update https://www.mdpi.com/2304-8158/12/15/2828/xml
article pdf uploaded. 26 July 2023 08:51 CEST Updated version of record https://www.mdpi.com/2304-8158/12/15/2828/pdf
article html file updated 26 July 2023 09:09 CEST Original file -
article html file updated 26 July 2023 09:16 CEST Update -
article html file updated 6 August 2023 22:04 CEST Update https://www.mdpi.com/2304-8158/12/15/2828/html
Back to TopTop