Next Article in Journal
Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese
Previous Article in Journal
Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2882; https://doi.org/10.3390/foods12152882
Action Date Notes Link
article xml file uploaded 29 July 2023 07:37 CEST Original file -
article xml uploaded. 29 July 2023 07:37 CEST Update https://www.mdpi.com/2304-8158/12/15/2882/xml
article pdf uploaded. 29 July 2023 07:37 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2882/pdf
article html file updated 29 July 2023 07:38 CEST Original file -
article html file updated 29 July 2023 07:39 CEST Update -
article html file updated 29 July 2023 07:40 CEST Update -
article html file updated 6 August 2023 22:54 CEST Update https://www.mdpi.com/2304-8158/12/15/2882/html
Back to TopTop