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Journal: Foods, 2023
Volume: 12
Number: 2908

Article: Spectro-Electrochemical Properties of A New Non-Enzymatic Modified Working Electrode Used for Histamine Assessment in the Diagnosis of Food Poisoning
Authors: by Stefan-Marian Iordache, Ana-Maria Iordache, Alexei Zubarev, Stefan Caramizoiu, Cristiana Eugenia Ana Grigorescu, Silviu Marinescu and Carmen Giuglea
Link: https://www.mdpi.com/2304-8158/12/15/2908

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